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Warren Bobrow : ウィキペディア英語版 | Warren Bobrow Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Bobrow serves as the master mixologist for several brands of liquor, including the Busted Barrel rum produced by New Jersey's first licensed distillery since Prohibition. ==Early life and education==
Bobrow was born in Morristown, New Jersey. He attended Westmont Montessori School and Gill St. Bernard's School before graduating from Morristown-Beard School in 1980. Bobrow then completed his bachelor's degree in communications and film at Emerson College in Boston Massachusetts in 1985. He worked as a dishwasher at York Harbor, Maine and as an engineer at WNET-TV, NJ's PBS station.〔(Foodista Five: Warren Bobrow, Mixology Expert and Cocktail Whisperer )〕 Bobrow later studied culinary arts at Johnson & Wales University and opened Olde Charleston Pasta in Charleston, South Carolina. The company served as the state's first manufacturer of fresh pasta until Hurricane Hugo devastated its plant.〔 Returning to school, Bobrow studied food writing at New School University and the French Culinary Institute between 2009 and 2010.
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